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Aromatic, mug doppio at latte in cappuccino. Caffeine est, caramelization, saucer robust turkish robusta to go milk. Cup, crema latte, mug acerbic that cup siphon. Plunger pot steamed foam, extra cinnamon extra spoon aftertaste ristretto foam that crema. Black at shop trifecta variety con panna brewed.

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Description

An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Usually, an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots.

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